What is the minimum distance needed from the air intake on the RTU and MUA to a vent on the Wendy's restaurant?

The minimum distance required from the air intake on a Roof Top Unit (RTU) and Make-Up Air (MUA) system to a vent is crucial for maintaining air quality and system efficiency. The correct answer indicates that there should be a separation of at least 10 feet between these components and any potential contamination source, such as a vent from an adjacent structure like a restaurant.

This distance is significant because it helps to prevent the intake of exhaust fumes or odors from the kitchen vent, which could compromise the air quality inside the building and affect both health and comfort. Installing RTUs and MUAs too close to vents might draw in unwanted pollutants, leading to potential indoor air quality issues and system performance challenges.

When designing HVAC systems, local codes and guidelines usually dictate these distances to ensure safety and system reliability, so following the specified separation distance helps ensure compliance with best practices in mechanical ventilation design. By maintaining a proper distance, the systems operate more effectively, enhancing ventilation and air circulation within the facility.