What rooftop unit primarily supplies conditioned air to the kitchen at Wendy's?

The rooftop unit primarily responsible for supplying conditioned air to the kitchen at Wendy's is RT-1. This unit is specifically designed to meet the higher ventilation and cooling demands found in kitchen environments, which often generate heat and require efficient air circulation for both comfort and safety. In commercial kitchens, the need for effective air conditioning is critical due to the cooking equipment, which produces significant heat and may lead to humidity increases. RT-1 is tailored to provide the necessary volume of conditioned air, ensuring that the kitchen area remains at optimal working conditions for staff and food safety.

Understanding that different units (like RT-2, RT-3, and RT-4) may serve other areas or have varied functions reinforces this point, emphasizing the specialized role RT-1 plays in maintaining the kitchen’s environment at Wendy's. This specialization underscores the importance of proper HVAC equipment selection in commercial applications, where different spaces have unique heating and cooling requirements.